Fresh bread, buttery pastries, and a curated pantry — baked daily and stocked with intention on Santa Clara's most familiar stretch of road.
Beastea was born from a simple conviction: that the bread you eat every morning deserves the same care as the loaf you'd save for Sunday. We started in a small kitchen with a wood-fired oven and a stubborn refusal to cut corners.
Today we're on El Camino Real — a place where commuters, families, and neighbors stop by for their daily ritual. Our loaves are mixed before dawn. Our pastries are folded by hand. Our pantry shelves are stocked with items we'd actually keep in our own homes.
Nothing industrial. Nothing rushed. Just honest food, made the way it should be.
Our breads and pastries follow traditional methods — long fermentation, hand-shaping, and a commitment to flavor that shortcuts can't replicate.
Our house starter, nurtured for years. 24-hour cold ferment. Crusty exterior, open crumb, tang that lingers.
French butter, French technique, local flour. Seven layers of laminated dough, folded and rested until each bite shatters.
Pain au chocolat, danishes, tarts — rotating with the season. Made in small batches so nothing sits around.
Whole wheat, olive, seeded, brioche — each loaf tells a different story. We bake what we love to eat.
Single-origin espresso, pour-over, and house-made drinks. Paired with your pastry, not distracted from it.
Custom orders for birthdays, milestones, and the moments worth marking. Order ahead — we bake for you.
Our grocery section isn't an afterthought — it's the other half of what we do. Every item on our shelves is something we'd buy for our own kitchen.
We're right on El Camino Real — easy to find, hard to forget. Stop by for a loaf, a coffee, or both.
Parking available on-site
Whether it's a catering inquiry, a custom cake order, or just a question — drop us a line and we'll get back to you.
Address
2785 El Camino Real, Santa Clara 95051
Phone
14086421745